Knives from the Solingen region in Germany are known for their high quality and craftsmanship. Before cutting, you can easily clean your mushrooms with the same knife. Use for harvesting wild mushrooms too.
Care instructions: simply rinse and dry.
Made in Solingen, Germany - "the City of Blades".
Components:Blade: Solingen stainless steelHandle: oiled beechwoodBristles: softened boar hair
Dimensions:Knife length: 7"Blade length: 2.25"Bristle length: 1"