Knives from the Solingen region in Germany are known for their high quality and craftsmanship. This handy little kitchen paring knife is made from totally natural materials and comes extra sharp.
Care instructions: simply rinse and dry. Oil the handle if desired to prevent the wood from drying.
Made in Solingen, Germany - "the City of Blades".
Components:Blade: Solingen stainless steelHandle: Untreated beechwood
Dimensions:Knife length: 6"Blade length: 2.25"